Oven-Baked Cod with Potatoes and Apples
Sophisticated, colorful and so delicious, that you should definitely try it. Enjoy the oven-baked cod with potatoes and apples from a master chef.
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Cooking tools:
- Clay pot
- Baking pan
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Refrigerator
Ingredients
- cod - 4 fillets, 1 lb (430 g)
- potatoes - 2 pcs. (large, medium - sized)
- onions - 1 onion (red, small)
- apple - 1 pc.
- garlic - 1 - 2 cloves
- dried chili pepper - 1 pc.
- olive oil - 4 tbsp. + to spread on the fish
- butter - 0.5 oz (13 g)
- lemon juice - from 1/2 lemon (or by taste)
- black pepper - by taste
- paprika - 1 tsp. with a tip
- salt - by taste
- brandy - 4 tsp.
- chives - for decoration
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