Cod and shrimp pie Recipe

Name: Cod and shrimp pie Recipe
Total time: 70 min
Ingredients: 350 grams (12 1/3 ounces) desalted cod; 200 grams (7 ounces) puff pastry; 1 medium onion; 1 small onion to cook the shrimp; 50 ml (1/4 cup) olive oil; Juice of half lemon; 300 grams (10 1/2 ounces) shrimp; Pepper (to taste); 1 egg; Coriander (to taste); 3 cloves of garlic; Salt (to taste); 200 ml (about 1 cup) milk; 2 tablespoons corn starch flour; 1/2 tablespoon butter; Nutmeg (to taste)

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On any occasion, whether at a party or at a family lunch, this cod and shrimp pie is ideal, has great presentation, is easy to prepare and...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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