Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji
A lip-smacking curry is Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji. This is a famous and most lovable curry in Rajasthan that goes well with roti, paratha and rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Skillet
Ingredients
- Besan/ Gram Flour - 1/2 Cup
- Namak/ Salt - as per taste
- Laal mirch powder/ Red chilli powder - as per taste
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Paani/ Water - as required
- Dahi/ Curd - 2 Tablespoon
- Dhaniya powder/ Coriander powder - 1 Teaspoon
- Laal mirch powder/ Red chilli powder - 1/2 Teaspoon or as per taste
- Hing/ Asafoetida - a pinch
- Hari mirch/ Green chilli - 1 chopped
- Aamchur/ Dry mango powder - 1/4 Teaspoon or as per taste
- Dhaniya patta/ Coriander leaves - as required for garnishing
- Ghee/ Clarified Butter OR Tel/ Oil - 1 Tablespoon
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