Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi
Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi is a quick and easy dish to make without any vegetables. It is a spicy, and tangy curd-flavored sabji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Gram flour / Besan - 1 Cup
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Water - As required
- Oil - 2 tbsp + For greasing
- Cumin seeds / Jeera - 1/2 Tsp
- Curd / Dahi - 1 Cup
- Coriander powder / Dhaniya powder - 1 tsp
- Oil - 2 tbsp
- Asafoetida / Hing - A pinch
- Green chilli / Hari mirchi - 2 to 3 Finely chopped
- Coriander leaves / Hara dhaniya - For garnishing
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