Pittod Do Pyaza Curry Recipe

Name: Pittod Do Pyaza Curry Recipe
Ingredients: Gram flour/ besan - 1/2 cup; Salt/ namak as per taste; Water/ pani - 1 and 1/2 cup; Oil/ tel - 4 tablespoons; Cumin seeds/ jeera - 1/2 teaspoon; Turmeric/ haldi - 1/2 teaspoon; Red chilli/ lal mirch powder, coriander/ dhaniya powder, fennel seeds/ saunf, garam masala and salt to taste; Curd/ dahi - 1 cup; Tomato/ tamatar puree - 1/2 cup; Chopped onions/ pyaz - 1 cup; Ciba kashmiri chili/ mirch - 1 teaspoon; Ciba kitchen king masala - 1/2 teaspoon; Chopped coriander leaves/ dhaniya patta - a handful

www.zaykakatadka.com

Pittod Do Pyaza is a traditional curry from the state of Rajasthan. It can be served with hot phulkas/ paratha/ jeera rice.

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Ingredients

Gram flour/ besan - 1/2 cup
Salt/ namak as per taste
Water/ pani - 1 and 1/2 cup
Oil/ tel - 4 tablespoons
Cumin seeds/ jeera - 1/2 teaspoon
Turmeric/ haldi - 1/2 teaspoon
Red chilli/ lal mirch powder, coriander/ dhaniya powder, fennel seeds/ saunf, garam masala and salt to taste
Curd/ dahi - 1 cup
Tomato/ tamatar puree - 1/2 cup
Chopped onions/ pyaz - 1 cup
Ciba kashmiri chili/ mirch - 1 teaspoon
Ciba kitchen king masala - 1/2 teaspoon
Chopped coriander leaves/ dhaniya patta - a handful