Simple Phyllo (Filo) Dough | Jernej Kitchen

Simple Phyllo (Filo) Dough | Jernej Kitchen

jernejkitchen.com

This recipe for homemade Phyllo (Filo) pastry is flaky, crunchy, and super thin. You will ned only 4 ingredients to make it.

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Ingredients

  • 300 g all-purpose flour or type 00, plus more for rolling (2 1/3 cups)
  • 150 ml water (2/3 cup)
  • 25 g canola oil (2 tbsp + 1 tsp or 0.9 oz)
  • 10 g apple cider vinegar (1 tbsp)

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