Home Made Filo (Phyllo) Pastry - Fleurieu Food & Wine

Home Made Filo (Phyllo) Pastry - Fleurieu Food & Wine

fleurieufoodandwine.com.au

Learn to make delicate homemade filo pastry from scratch. Perfect for sweet or savory dishes—try our chicken and mushroom recipe! [30 mins]

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Ingredients

  • 355 grams all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup lukewarm water
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil (plus more for brushing)
  • Cornstarch or flour for dusting
  • Melted butter or oil for brushing

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