Home Made Filo (Phyllo) Pastry - Fleurieu Food & Wine
Learn to make delicate homemade filo pastry from scratch. Perfect for sweet or savory dishes—try our chicken and mushroom recipe! [30 mins]
Ingredients
- 355 grams all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup lukewarm water
- 1 tablespoon vinegar
- 1 tablespoon olive oil (plus more for brushing)
- Cornstarch or flour for dusting
- Melted butter or oil for brushing
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