Homemade Phyllo (or Filo) Dough Recipe
Make your own phyllo dough using this excellent step-by-step recipe from Chef John. It's way more fun than buying it frozen from the store!
Ingredients
- 2 cups all-purpose flour, plus more for kneading
- 5 teaspoons olive oil
- 0.5 teaspoon fine salt
- 0.75 cup warm water (110 degrees F (43 degrees C))
- 2 teaspoons white wine vinegar
- 0.5 cup cornstarch
- 2 tablespoons all-purpose flour
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