Lamb Shank Recipe with Polenta and Lime Pesto - Great British Chefs

Ingredients

• 4 lamb shanks
• 120ml of yoghurt
• 2 Persian limes, ground
• 3 sprigs of rosemary, finely chopped
• 1 leek, finely diced
• 2 carrots, finely diced
• 2 shallots, finely diced
• 1 fennel, finely diced
• 300ml of red wine
• 300ml of dark chicken stock, or veal stock
• olive oil
• 600g of chicken stock
• 150g of polenta
• 3 tbsp of natural yoghurt, heaped
• 1 tbsp of preserved lemon, chopped
• 50g of Parmesan, grated
• salt, to taste
• 2 Persian limes, dried
• 1 bunch of parsley, blanched and cooled
• 5 garlic cloves, minced
• 2 limes, juiced
• 30g of flaked almonds, toasted
• 1 handful of parsley, chopped