Lamb Shank Recipe | Lamb Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 4 lamb shanks
• 1 large onion, finely chopped
• 1 large carrot, finely chopped
• 2 celery sticks, finely chopped
• 4 garlic cloves, crushed
• 4-5 thyme sprigs
• 1 chicken stock pot
• 500ml pomegranate juice
• 450g Tendersweet or Chantenay carrots, trimmed
• 300g frozen peas
• handful mint leaves
• 3 tbsp pomegranate seeds (optional)