Traditional Mexican Bolillos Easy | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Ingredients
- 3 1/2 cups bread flour (approx 500 gr)
- 2 teaspoons salt (approx 15 gr)
- 2 teaspoons active yeast (approx 7 gr)
- 1 1/3 cups lukewarm water (approx 300 ml)
- 1 teaspoon sugar
- Oil of your choice to grease bowl
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