Bolillos - Mexican Oval Rolls Recipe - (4.3/5)

Ingredients

• 1 package (1/4 ounce or 7 g) active dry yeast
• 1 1/3 cups ) warm water (105 to 115°F
• 1 tablespoon honey
• 1 tablespoon ) lard or vegetable shortening,melted and cooled
• 1 1/2 teaspoons salt
• 3 1/4 to 4 cups bread flour*
• 3 Tbsp. Easy Roll Dough Improver (buy online with King Artur Flour--optional)
• 1/4 cup cold water
• 1 teaspoon cornstarch