Bolillos - Rick Bayless

Name: Bolillos - Rick Bayless
Ingredients: 2 1/4 teaspoons (1 packet, 7 grams) instant or active dry yeast; 1 1/3 cup lukewarm water; 3 cups (420 grams) all-purpose flour (I like King Arthur or Ceresota, something with a protein content of about 11.5%); A little vegetable oil for oiling the bowl; 2 teaspoons x (6 grams) salt

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Explore the authentic flavor of Bolillos, a staple Mexican bread, as Rick Bayless shares his experience discovering the perfect bolillo in Uruapan, Michoacan.

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Ingredients

2 1/4 teaspoons (1 packet, 7 grams) instant or active dry yeast
1 1/3 cup lukewarm water
3 cups (420 grams) all-purpose flour (I like King Arthur or Ceresota, something with a protein content of about 11.5%)
A little vegetable oil for oiling the bowl
2 teaspoons x (6 grams) salt