Gluten-Free Chicken Meatballs
Although we don’t recommend wine for everyday use, for special occasions it’s okay. Other times, substitute stock.
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Kitchen scale
- Spoon
- Paper towel
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2/3 cup/80 g cooked brown basmati rice
- 2 pounds/905 g organic ground chicken, ideally dark or thigh meat
- 1/2 cup/30 g chopped fresh flat-leaf parsley
- 1/3 cup/45 g brown rice flour
- 1/4 cup/60 mL dry white wine (see note)
- 2 organic, pasture-raised, or antibiotic-free eggs, lightly beaten
- 1 tablespoon fine sea salt
- 1 teaspoon ground fennel
- 1 teaspoon freshly ground black pepper
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