Gluten-Free is Me: Italian Baked Chicken Meatballs (and a Giveaway!) | Food Stuff

Gluten-Free is Me: Italian Baked Chicken Meatballs (and a Giveaway!) | Food Stuff

foodstf.com

View full recipe on foodstf.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Ingredients

  • 1 extra large egg, beaten
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 1/4 pound ground dark meat chicken or turkey
  • ½ cup gluten-free oats
  • 1/3 cup grated aged parmesan cheese
  • ¼ cup finely chopped parsley
  • ½ teaspoon red chili flakes
  • 1 teaspoon sea salt
  • 1 large shallot, minced
  • ½ teaspoon smoked paprika
  • 2 tablespoons tomato paste
  • 2 cups tomato sauce (preferably homemade)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This