Helen’s Red Raspberry Trifle – Sand Hill Berries
Savor Helen’s Red Raspberry Trifle with layers of angel food cake, raspberries, and red raspberry claret. Perfectly balanced and elegantly refreshing.
Ingredients
- 1 large Angel Food cake
- 1 package frozen raspberries (thawed)
- 5 or 6 oz. Red Raspberry Claret
- 2 pkg. Instant French Vanilla pudding
- 1 12 oz. container non-dairy dessert topping
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