Helen’s Red Raspberry Trifle – Sand Hill Berries

Helen’s Red Raspberry Trifle – Sand Hill Berries

sandhillberries.com

Savor Helen’s Red Raspberry Trifle with layers of angel food cake, raspberries, and red raspberry claret. Perfectly balanced and elegantly refreshing.

View Original

Share this recipe:

Ingredients

  • 1 large Angel Food cake
  • 1 package frozen raspberries (thawed)
  • 5 or 6 oz. Red Raspberry Claret
  • 2 pkg. Instant French Vanilla pudding
  • 1 12 oz. container non-dairy dessert topping

More Like This