Red berry and dill trifle

Ingredients

• 1 cup (240 ml) fresh raspberries
• 1 cup (240 ml) fresh strawberries, quartered
• 1 tablespoon (15 ml) sugar
• 3 limes, juice, divided
• 1 teaspoon (5 ml) dill seeds, ground using a spice grinder
• 2 cups (470 ml) whipping cream
• 1 cup (240 ml) mascarpone
• 3 tablespoons (45 ml) icing sugar
• 8 slices pound cake or store-bought angel food cake, crumbled into large chunks