Pistachio Swirl Fudge Recipe Easy Homemade Treat
Whip up this gorgeous pistachio swirl fudge Creamy nutty and utterly delicious perfect for gifts or afterdinner indulgence Get the easy recipe now
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Cooking tools:
- Candy thermometer
- Food processor
- Blender
- Baking pan
- Saucepan
- Stove
- Parchment paper
- Aluminum foil
- Wooden spoon
- Heat resistant spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups (600g) granulated sugar
- 1 cup (240ml) heavy cream (double cream)
- ½ cup (115g) unsalted butter, cut into pieces
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 8 oz (225g) white chocolate chips
- 1 cup (100g) shelled, unsalted pistachios, roughly chopped (reserve some for garnish)
- 2 tablespoons heavy cream (double cream)
- 1 tablespoon icing sugar (powdered sugar)
- Pinch of salt
- Optional: A few drops of green food coloring (gel food coloring recommended for best results)
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