Pink Pistachio Fudge Squares

Pink Pistachio Fudge Squares

www.readersdigest.ca

Creamy and rich, these fudge squares make a gorgeous addition to a spring bridal- or baby-shower spread. Use beet juice as a natural tint.

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Ingredients

  • 1¾ cups (425 mL) granulated sugar
  • 2/3 cup (150 mL) whipping cream
  • 2 tbsp (25 mL) corn syrup
  • Pinch salt
  • Pinch baking soda
  • 2 tbsp (25 mL) butter
  • 1 tbsp (15 mL) beet juice
  • 1½ tsp (7 mL) vanilla extract
  • ½ cup (125 mL) shelled, unsalted pistachios

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