Gluten-Free, Dairy-Free Jam Pie Recipe
This pie crust is perfect for those with food intolerance. Use your favorite jam to customize the flavor!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Oven
- Pies
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Healthy
- Shellfish-Free
- Fall
- Vegetarian
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 230 grams Oat Flour
- 100 grams Coconut Sugar
- 1 tablespoon Baking Powder
- 2 Organic Egg
- 80 milliliters Coconut Oil
- 3 tablespoons Sunflower Seed Butter
- 3 tablespoons Orange Marmalade
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