Gluten-Free Butter Pie with Peach Jam

Name: Gluten-Free Butter Pie with Peach Jam
Total time: 60 min
Ingredients: rice flour - 5.3 oz (150 g); potato starch - 3.5 oz (100 g); cornstarch - 1.8 oz (50 g); eggs - 1 pc.; yolks - 1 pc.; oil - 1/3 cup (80 ml); baking powder - 1 tsp (5 g); lemon peel - a pinch; vanilla sugar - 1 tsp (5 g); sugar - 3.5 oz (100 g); peach jam - 12 oz (350 g)

bonapeti.com

Impressive gluten-free butter pie, which is consumed with pleasure and without any guilt. Enjoy the gluten-free butter pie with peach jam from a master

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