Dill Pickle Cheese Ball Delight with Cheddar and Pecans
Tangy dill pickles and creamy cheddar blended in a savory ball, enhanced by crunchy pecans and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
- Plastic wrap
- Serving platter
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped dill pickles
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped pecans
- Extra chopped dill pickles or fresh dill, for garnish (optional)
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