Fish patties (gluten-free) – Modern family cook

Ingredients

• Hake: 500 g of
• Egg(s): 2
• Onion: 1/2 of
• Potatoes: 50 g of
• Buckwheat flakes: 3 tbsp of
• Parsley leaves
• Garlic: 1/2 clove of
• Salt: to taste
• Grounded black pepper: to taste
• Brown rice flour: for coating
• Ghee: for frying