Skillet-Roasted Green Beans with Garlic and Pecorino Romano
How do you achieve green beans that have deep, flavorful browning without making them tough and dry?
Keywords
- Side Dishes
- Vegetables
- Weeknight
- Gluten Free
- Vegetarian
- Thanksgiving
- Holiday
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Cooking tools:
- Nonstick skillet
- Stove
- Serving platter
- Cutting board
- Chef's knife
Ingredients
- 1 1/2 pounds green beans, trimmed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 1 teaspoon table salt
- 1/2 teaspoon pepper
- 1/2 cup thinly sliced red onion
- 2 garlic cloves, minced
- 2 teaspoons lemon juice
- 2 ounces Pecorino Romano cheese, shaved with vegetable peeler
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