Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini
How do you achieve green beans that have deep, flavorful browning without making them tough and dry?
Keywords
- Side Dishes
- Vegetables
- Weeknight
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Ingredients
- 1 1/2 pounds green beans, trimmed
- 1/4 cup water, divided
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon pepper
- 1/4 teaspoon table salt
- 1/2 cup thinly sliced red onion
- 2 garlic cloves, minced
- 2 tablespoons black bean garlic sauce
- 2 teaspoons lemon juice
- 1 tablespoon tahini
- 1/4 cup crumbled cooked bacon
- 2 teaspoons sesame seeds, toasted
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