Ute Tailgaters Annual Chili Cookoff - Award Winning Recipe
Ute Tailgaters' 2-time winner chili combines tender sirloin, sausage, and beans for a hearty, flavorful tailgate favorite. Perfect for game days with family.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound each cubed sirloin and pork sausage (I like Jimmy Dean brand)
- 1 medium onion, diced
- 2 green bell peppers diced
- 2 cups chopped celery
- 2 (28-ounce) cans diced tomatoes
- 1 (28-ounce) can whole, peeled tomatoes
- Ground cumin to taste
- Chili powder to taste
- Cayenne pepper to taste (this can make it really hot so be careful)
- 1 (14 1/2-ounce) can black beans, drained and rinsed
- 1 (14 ½-ounce) can chili beans, drained and rinsed
- 2 (14 1/2-ounce) can kidney beans, drained and rinsed
- 1 package chili seasoning mix (I like McCormick brand)
- Sour cream, shredded cheese, or chopped green onions, for garnish
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