Ute Tailgaters Annual Chili Cookoff - Award Winning Recipe

Ute Tailgaters Annual Chili Cookoff - Award Winning Recipe

www.barbequelovers.com

Ute Tailgaters' 2-time winner chili combines tender sirloin, sausage, and beans for a hearty, flavorful tailgate favorite. Perfect for game days with family.

View full recipe on www.barbequelovers.com

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Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Wooden spoon
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • 1 pound each cubed sirloin and pork sausage (I like Jimmy Dean brand)
  • 1 medium onion, diced
  • 2 green bell peppers diced
  • 2 cups chopped celery
  • 2 (28-ounce) cans diced tomatoes
  • 1 (28-ounce) can whole, peeled tomatoes
  • Ground cumin to taste
  • Chili powder to taste
  • Cayenne pepper to taste (this can make it really hot so be careful)
  • 1 (14 1/2-ounce) can black beans, drained and rinsed
  • 1 (14 ½-ounce) can chili beans, drained and rinsed
  • 2 (14 1/2-ounce) can kidney beans, drained and rinsed
  • 1 package chili seasoning mix (I like McCormick brand)
  • Sour cream, shredded cheese, or chopped green onions, for garnish

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