Fish and couscous parcels | Tesco Real Food
These fish and couscous parcels are a fabulous way of cooking fish, and a brilliant way of getting the kids involved in the kitchen. For this recipe and so much more visit Tesco Real Food online...
Ingredients
- 200g couscous
- 250ml hot vegetable stock
- 2 spring onions, snipped
- handful dill, snipped
- 4 x 125g pieces skinless boneless cod
- 1 lemon, thinly sliced
- 1 tbsp olive oil
- babyleaf salad
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