Steamed cod parcels with fennel and herbs | Tesco Real Food
Serve up this pretty parcel of flaky cod, sweet fennel and fresh herbs. Whoever opens it is in for a delicious experience. Learn how to make this at Tesco Real Food.
Ingredients
- 1tbsp olive oil
- 2 Tesco Finest echalion shallots, finely sliced
- 1 large fennel bulb, trimmed and finely sliced
- 1 garlic clove, finely chopped
- 125ml white wine
- 4 x 125g (4oz) pieces cod loin
- 1 lemon, half cut into 4 slices (keep the other half for squeezing over the peas)
- 4 stalks lemon thyme
- 350g (12oz) frozen peas
- large handful fresh mint leaves, chopped
- new potatoes, to serve
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