Maple Pecan Overnight French Toast Bake with Sourdough | Food Stuff

Ingredients

• 1/2 cup full-fat Greek yogurt
• 1/4 cup brown sugar (or coconut sugar)
• 4 tablespoons butter or coconut oil, room temperature
• 8 large eggs
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup maple syrup
• 1 1/2 cups milk (any kind)
• 1/2 cup chopped pecans
• 1 cup chopped pecans
• 1 loaf of fresh bakery sourdough (8 cups chunked), chopped*
• 1/3 cup white whole wheat flour