Overnight French Toast Casserole with Maple Bacon
This french toast casserole gets an extra dose of special with a sweet and nutty crunch PLUS savory sweet bacon with each bite. The casserole can sit in the fridge for up to 2 days before baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 teaspoon ground cinnamon
- 1 pound thick-cut bacon, cooked
- 5 eggs
- 1/2 cup light brown sugar
- 1/4 cup maple syrup
- 1 1/2 cup half-and-half
- 12 slices cinnamon-swirl sandwich bread
- 1/2 cup chopped pecans
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