Pistachio-Stuffed Mushrooms – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The mushroom caps are stuffed with the stems sauteed with minced onion & combined with chopped pistachio, breadcrumbs, dried marjoram, and chopped parsley,
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Ingredients
- 20 medium mushrooms
- 3 Tablespoons onions, minced
- ⅓ to ½ cup butter or margarine
- ⅓ cup finely dried breadcrumbs
- ¼ cup chopped pistachios
- 2 Tablespoons chopped parsley
- ¼ teaspoon dried marjoram
- ¼ teaspoon salt
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