Pea Bhaji Recipe - Great British Chefs

Ingredients

• 300g of frozen peas, or petit pois, defrosted
• 60g of gram flour
• 50g of cornflour
• 2 tsp mild curry powder
• 1 tsp fennel seeds, lightly toasted
• 1/2 tsp ground coriander
• juice of half a lime
• water, cold
• 2g of flaky sea salt
• 180g of crème fraîche
• 2 tsp black onion seeds
• 1/2 lemon, juiced
• flaky sea salt