Onion Bhajjis with yellow pea flour – Cuisine Soleil

Ingredients

• 2 tbsp. chopped flat-leaf parsley or 1 tbsp. of dried parsley
• 150 ml of water
• The juice of 1/2 lime
• Two large yellow onions, thinly sliced
• 1 garlic clove, finely chopped
• 1 tbsp. finely chopped fresh ginger
• 150 grams of yellow pea flour
• 1/2 tsp. ground turmeric
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• Salt and pepper to taste