Cherry and Almond Squares | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/4 cup (35 g) icing sugar
• 6 tbsp (85 g) unsalted butter, softened
• 1 cup (130 g) lightly packed almond flour
• 3 tbsp (25 g) cornstarch
• 1 tbsp unbleached all-purpose flour
• 1/2 cup (115 g) butter, softened
• 3/4 cup (160 g) sugar
• 2 eggs
• 1/4 cup (60 ml) milk
• 1 tbsp (15 ml) almond liqueur (amaretto)
• 1 jar (19 oz/540 ml) pitted sour cherries in light syrup, drained
• 1/4 cup (30 g) sliced almonds