Butternut Squash Mac and Cheese with Bacon | Publix Super Markets
Recipes Shopping list Ingredients - 8 oz fontina cheese, divided - 3 tablespoons fresh sage (or 2 teaspoons rubbed sage) - 4 slices thick-cut bacon - 13 oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 8 oz fontina cheese, divided
- 3 tablespoons fresh sage (or 2 teaspoons rubbed sage)
- 4 slices thick-cut bacon
- 13 oz diced fresh (or frozen) butternut squash
- 12 oz corkscrew (or penne) pasta (about 4 cups)
- 1 tablespoon canola oil
- 8 oz diced fresh yellow onions (about 1 1/4 cups)
- 11 oz Alfredo sauce (about 1 1/3 cups)
- 1 cup half-and-half
- 1/2 cup shaved (or shredded) Parmesan cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons lightly dried parsley
More Like This
Butternut Squash Mac and Cheese | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut Squash Mac and Cheese | Castello®
castellocheese.com
Butternut Squash Mac And Cheese
pbonlife.com
Butternut Squash Mac + Cheese -
lifewaykefir.com
Butternut Squash and Sage Mac 'n' Cheese Recipe
pongcheese.co.uk
Butternut Squash Mac & Cheese | Growing Chefs! Ontario
growingchefsontario.ca
Butternut Squash Mac and Cheese Recipe | olivemagazine
olivemagazine.com
Butternut Squash Mac and Cheese with Broccoli 6 pts (blue) Recipe | Samsung Food App
app.samsungfood.com