Butternut Squash and Sage Mac 'n' Cheese Recipe
This comforting Mac 'n' Cheese dish with butternut squash is perfect served as a main meal or as an accompaniment to roasted meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- A handful of coarse sea salt
- 500g macaroni
- 1 large butternut squash (1 kg), skinned, deseeded and cubed
- 3 tablespoons vegetable oil
- 30g butter
- 2 shallots, finely chopped
- 650 ml double cream
- Leaves from a few sprigs of fresh sage,
- Finely chopped
- 100g grated Padano or Parmesan
- 100g grated Cheddar cheese such as Wookey Hole Cave Aged Cheddar cheese
- 50g fresh breadcrumbs
- Fine sea salt and freshly ground black pepper
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