chocolate banana bread vegan gluten-free
This is a jazzed up, extra-chocolatey version of our original Buckwheat Banana Bread with plant protein, because i live in a house of chocolate lovers, and i love them.Gluten-free, plant-based with...
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 1 tbsp chia seeds + 3 tbsp water
- 4 ripe bananas (preferably organic)
- 1 cup buckwheat flour (preferably organic)
- 1 cup GF oats (preferably organic)
- 2 Scoops Niyama Plant Protein Chocolate
- 1/4 cup maple syrup (preferably organic)
- 1/3 cup melted coconut oil or avocado oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 cup organic cocoa powder
- 1/2 tsp sea salt
- 1/3 cup shredded unsweetened coconut
- 1/2 cup vegan chocolate chips  - reserve a handful for the top
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