Buckwheat Banana Bread with Plant Protein

Name: Buckwheat Banana Bread with Plant Protein
Total time: 65 min
Ingredients: 1 tbsp chia seeds + 3 tbsp water; 3 medium sized ripe bananas (preferably organic); 1 cup buckwheat flour (preferably organic); 1 cup GF oats (preferably organic); 2 scoops Niyama Organic Plant Protein Vanilla; 1/4 cup maple syrup (preferably organic); 1/4 cup melted coconut oil or avocado oil; 1 tsp vanilla extract; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp sea salt; 2 tsp cinnamon (I like the Ceylon cinnamon); 1/3 cup shredded unsweetened coconut; 1/3-1/2 cup vegan chocolate chips (OPTIONAL and can be substituted with chopped nuts)

niyama-wellness.ca

Plant-based Banana Bread - high protein, gluten-free, with lots of fibre and only a bit of maple syrup as the sweetener. (plus chocolate chips – which are optional).

View full recipe on niyama-wellness.ca

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Cooking tools:

Stand mixer
Loaf pan
Cooling rack
Mixing bowl
Whisk
Oven
Refrigerator
Parchment paper
Toothpick

Ingredients

1 tbsp chia seeds + 3 tbsp water
3 medium sized ripe bananas (preferably organic)
1 cup buckwheat flour (preferably organic)
1 cup GF oats (preferably organic)
2 scoops Niyama Organic Plant Protein Vanilla
1/4 cup maple syrup (preferably organic)
1/4 cup melted coconut oil or avocado oil
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
2 tsp cinnamon (I like the Ceylon cinnamon)
1/3 cup shredded unsweetened coconut
1/3-1/2 cup vegan chocolate chips (OPTIONAL and can be substituted with chopped nuts)