chocolate banana bread vegan gluten-free

chocolate banana bread vegan gluten-free

niyama-wellness.ca

This is a jazzed up, extra-chocolatey version of our original Buckwheat Banana Bread with plant protein, because i live in a house of chocolate lovers, and i love them.Gluten-free, plant-based with...

View full recipe on niyama-wellness.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at niyama-wellness.ca.

Share this recipe:

Ingredients

  • 1 tbsp chia seeds + 3 tbsp water
  • 4 ripe bananas (preferably organic)
  • 1 cup buckwheat flour (preferably organic)
  • 1 cup GF oats (preferably organic)
  • 2 Scoops Niyama Plant Protein Chocolate
  • 1/4 cup maple syrup (preferably organic)
  • 1/3 cup melted coconut oil or avocado oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup organic cocoa powder
  • 1/2 tsp sea salt
  • 1/3 cup shredded unsweetened coconut
  • 1/2 cup vegan chocolate chips - reserve a handful for the top

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This