Galbani ® Housemade Marinated Ciliegine with Asparagus Tips - Donatella Arpaia | Restaurateur & TV C
Galbani ® Housemade Marinated Ciliegine with Asparagus Tips 15 min PREP TIME 30 min TOTAL TIME Easy COOKING SKILL 2 SERVING SIZE Ingredients - 1 Bunch of
Ingredients
- 1 Bunch of thinnest asparagus available (cut off stems)
- 2 Large garlic cloves, smashed
- ¼ cup Extra virgin olive oil
- 3 tbsp. White balsamic vinegar
- 1 tbsp. Dried oregano
- 24 oz. Galbani Fresh Mozzarella Ciliegine
- 2 tbsp. Fresh basil chiffonade
- 2 tbsp. Lemon zest
- 1 heaping tbsp. Crushed pink peppercorn
- Kosher salt & freshly ground black pepper to taste
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