Galbani® Ciliegine and Crispy Salmon Salad - Donatella Arpaia | Restaurateur & TV Chef | Recipes & F
Galbani® Ciliegine and Crispy Salmon Salad Ingredients SALAD - 1 large Salmon fillet (skin-on) - 1 tsp. Paprika - 3–4 tbsp.
Ingredients
- 1 large Salmon fillet (skin-on)
- 1 tsp. Paprika
- 3–4 tbsp. Extra virgin olive oil
- ½ cup Brussels sprouts, halved
- 1 head Butter lettuce
- 7–8 leaves Radicchio
- ½ pint Cherry tomatoes, halved
- 1 / 3 cup Yellow zucchini, julienned
- 8 oz. Galbani Fresh Mozzarella Ciliegine, drained
- Kosher salt and freshly ground black pepper to taste
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