Banana Rum Bread - Red Cottage Chronicles
This Banana Rum Bread is a sweet, moist quick bread made with ripe bananas and a hint of rum flavour. Perfect with a cup of tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 2 cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ¼ cup butter, softened
- 2 large eggs
- 1 ½ cups mashed banana (about 3 medium bananas)
- ¼ cup plain greek yogurt
- 3 tablespoons dark rum
- ½ cup chopped walnuts or pecans (optional)
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