Tuscan Chicken | Nourishing Meals®
Serve this easy low-FODMAP chicken recipe over cooked
Ingredients
- 1 tablespoon garlic infused olive oil
- 1½ pounds boneless chicken thighs
- ¾ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 cup sliced leek(s) (green tops only)
- 2 teaspoons Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 1 cup diced tomatoes
- 1 cup chicken bone broth
- ½ cup halved castelvetrano olives
- ¼ cup finely grated parmesan cheese
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