Chicken Corn Soup with Chilli Oil – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken 400g
• Lehsan paste (Garlic paste) 1 & ½ tbs
• Adrak paste (Ginger paste) ½ tbs
• Water 1 & ½ litre
• Himalayan pink salt 1 & ½ tsp or to taste
• Corn kernels boiled & chopped 1 Cup
• Kali mirch powder (Black pepper powder) 1 tsp
• Chicken powder 1 tbs Substitute: Chicken stock cube
• Safed mirch powder (White pepper powder) ½ tsp
• Himalayan pink salt 1 tsp or to taste (if required)
• Cornflour 3-4 tbs or as required
• Water ¼ Cup or required
• Anday (Eggs) whisked 2
• Cooking oil 1 Cup or as required
• Lehsan (Garlic) chopped ½ Cup
• Adrak (Ginger) chopped 2 tbs
• Hari mirch (Green chilli) chopped 2 tbs
• Lal mirch (red chilli) crushed 2 tbs
• Himalayan pink salt ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
• Mongphali (Peanuts) chopped 1 tbs
• Til (Sesame seeds) roasted 1 tbs
• Soy sauce 2 tbs
• Sirka (Vinegar) 1 & ½ tbs
• Anda (Egg) boiled
• Kali mirch (Black pepper) crushed
• Hara pyaz (Spring onion) leaves chopped
• Papri