Corn Soup with Spicy Tikka Chicken & Pickled Green Chillies
The secret to enjoying cooking is to be appreciated for what you do. And for that you need to make something that everyone likes. This winter season try
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Ingredients
- Corn kernels boiled 300g
- Chicken neck & ribs 250g
- Chicken fillet 200g
- Water 6-8 Cups or as required
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Cooking oil 1 tbs
- Tikka masala 2 tbs
- Lemon juice 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp or to taste
- Chicken powder 1 & ½ tbs (optional)
- Sirka (Vinegar) ½ tbs
- Chilli sauce 2 tbs
- Soy sauce 2 tbs
- Cornflour 4-5 tbs
- Water ¾ Cup
- Anda (Eggs) whisked 2
- Sirka (Vinegar) ½ Cup
- Namak (Salt) 1 pinch
- Hari mirch (Green chillies) chopped 10-12
- Hara pyaz (Green onion) leaves chopped
- Kali mirch (Black pepper) crushed
- Anda (Egg) boiled
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