Potato Bread
Potato bread is made by incorporating cooked, mashed potatoes into the dough, resulting in a loaf that stays fresh and soft for days. The potato starch adds a tender, moist crumb, while a touch of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Potato masher
- Pot
- Colander
- Mixing bowl
- Loaf pan
- Oven
- Measuring cup
- Wooden spoon
- Cooling rack
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 cups bread flour (plus more for dusting)
- 1 cup mashed potatoes (plain, no butter or milk)
- 2 tbsp granulated sugar
- 1 ½ tsp salt
- 2 ¼ tsp instant yeast
- ¾ cup warm milk (about 105°F / 40°C)
- ¼ cup warm water (about 105°F / 40°C)
- 2 tbsp unsalted butter, softened
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