Potato Bread
Turn leftover mashed potatoes into soft, flavorful homemade potato bread. This easy yeast recipe makes two tender loaves perfect for toast or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Saucepan
- Stove
- Stand mixer
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Loaf pan
- Oven
- Cooling rack
Ingredients
- 3 tablespoons unsalted butter
- 1-1/2 cups milk
- 1 cup leftover mashed potatoes, at room temperature
- 2 teaspoons salt
- 1 tablespoon sugar or honey
- 2-1/4 teaspoon (1 packet) dry yeast
- 1/3 cup lukewarm water (105° to 115°F) water
- 5 cups all-purpose flour
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