Heirloom Tomato Pie - Miz En Place
Roast tomatoes and make a crispy Parmesan crust for a delicious tomato-filled pie. Perfect summer comfort food!
Ingredients
- 3 pounds assorted medium to large heirloom tomatoes
- 1 tsp kosher salt (divided)
- 6 thick-cut bacon slices (diced)
- 2 large shallots (chopped)
- 2 garlic cloves (finely chopped)
- 6 ounces aged extra-sharp white Cheddar cheese (grated)
- 1/2 cup mayonnaise
- 1/2 cup fresh basil (chopped )
- 1/4 cup fresh chives (thinly sliced )
- 1 tbsp Dijon mustard
- 1 large egg
- Fresh basil leaves
- Minced fresh chives
- 2-1/2 cups all-purpose flour
- 3 ounces Parmigiano-Reggiano cheese (finely shredded)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3/4 cup cold unsalted butter (cubed)
- 1/4 cup cold solid vegetable shortening (cubed)
- 6 tbsp buttermilk
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