Heirloom Tomato Pie - Miz En Place

Heirloom Tomato Pie - Miz En Place

mizenplace.com

Roast tomatoes and make a crispy Parmesan crust for a delicious tomato-filled pie. Perfect summer comfort food!

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Ingredients

  • 3 pounds assorted medium to large heirloom tomatoes
  • 1 tsp kosher salt (divided)
  • 6 thick-cut bacon slices (diced)
  • 2 large shallots (chopped)
  • 2 garlic cloves (finely chopped)
  • 6 ounces aged extra-sharp white Cheddar cheese (grated)
  • 1/2 cup mayonnaise
  • 1/2 cup fresh basil (chopped )
  • 1/4 cup fresh chives (thinly sliced )
  • 1 tbsp Dijon mustard
  • 1 large egg
  • Fresh basil leaves
  • Minced fresh chives
  • 2-1/2 cups all-purpose flour
  • 3 ounces Parmigiano-Reggiano cheese (finely shredded)
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3/4 cup cold unsalted butter (cubed)
  • 1/4 cup cold solid vegetable shortening (cubed)
  • 6 tbsp buttermilk

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