Green Garlic Beans With Lemon & Herbs | Recipes from Granor Farm

Ingredients

• 2 tbsp olive oil
• 1 cup green garlic (white and green parts), thinly sliced
• 3 cups cooked beans of choice (butter beans, cannellini, chickpeas, cranberry beans, etc.)
• 1/2 cup chicken or vegetable stock
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp parsley, chopped
• salt and pepper to taste
• optional: grated parmesan or toasted breadcrumbs