Mains - Baked Cheesy Falafel In Rich Tomato Sauce

Ingredients

• 150 g Pack falafel dry mix
• 170 tbsp Water
• 20 g Fresh parsley, finely chopped
• 150 g Mozzarella hard cows grated
• 400 tbsp Tomato passata
• 150 ml Water
• 1 Vegetable stock cube or gel pot
• 1 Onion finely chopped
• 1 Red bell/sweet pepper chopped
• 1 tbsp Harissa paste
• 2 Garlic clove finely chopped
• 50 g Dried apricots chopped or raisins (optional)
• 20 g Fresh basil chopped
• 2 tbsp Olive oil
• 1/2 tsp Black pepper freshly ground